365 Yummy Grilled Chicken Recipes: Not Just a Yummy Grilled Chicken Cookbook! by Sarah Williams

Author:Sarah Williams [Williams, Sarah]
Language: eng
Format: azw3, epub
Published: 2020-09-10T16:00:00+00:00

175.

Grilled Raspberry Chicken

Ingredients

1 cup plus 4-1/2 teaspoons raspberry vinaigrette, divided

2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed, divided

6 bone-in chicken thighs

6 chicken drumsticks

1/2 cup seedless raspberry jam

1-1/2 teaspoons lime juice

1/2 teaspoon soy sauce

1/8 teaspoon garlic powder

Direction

Blend 1/2 the rosemary and 1 cup of vinaigrette in a large resealable plastic bag. Put in chicken. Close and shake to coat; put in the refrigerator in 1 hour.

In a small bowl, mix rosemary, leftover vinaigrette, garlic powder, soy sauce, lime juice, and jam; put aside.

Drain chicken, discard marinade. Arrange the chicken with skin-side down on the grill rack. Grill, with a cover, over indirect medium heat about 20 minutes. Flip and grill for extra 10 to 20 minutes, until juices run out clear and a thermometer shows 180° , basting on occasion with raspberry sauce.

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